Discover the transformative journey from raw green beans to richly aromatic roasted coffee. Each stage of roasting unlocks complex flavors, aromas, and textures. Below are video demonstrations of key milestones in the craft. Replace the placeholders with your own videos to showcase your unique approach to roasting.
← Back to GalleryEvaluating moisture, density, and defect levels before roasting begins.
Water evaporates and beans turn yellow; audible first crack marks key chemical changes.
Careful heat modulation builds sweetness without tipping into bitterness.
Stopping the roast at the exact target to preserve desired flavor balance.
Assessing aroma, acidity, body, and aftertaste before releasing a batch.